|My favourite Christmas treat|
The recipes I shared were the pineapple and carrot muffins from Australian Women's Weekly Happy Baby Cookbook and my all time favourite treat at Christmas. My Grandmother every year would bring to share at Christmas lunch pineapple cut into pieces and held together with mint and a glade cherry with a fancy toothpick. Sounds weird but so yummy! When I'd hear that I had won I was so excited that I just had to make the recipe. I ran out and bought a pineapple, the glace cherries, mint and toothpicks and created it! I think I ate as much making it as went on the plate!
So thanks Kim!